Comments on: Southern Barbecue

By: Tammy

Tammy — Sat, 04 Jul 2009 21:10:44 +0000

Cooking great ribs is truely an art.
Slathering with sauce just at the last few minutes is the only way to do it right. I’m wondering if you are using the famous Jay Dicus sauce recipes??

By: Darnold23

Darnold23 — Sat, 04 Jul 2009 20:40:24 +0000

I also love ribs. My favorites, though, are at McClards Barbeque in Hot Springs, AR. I have given up trying to do them at home, so I am impressed with your attempts:) My son-in-law is perfecting his baby backs and has tried numerous ways. I will have to share yours. I hope you will join me beginning in August for Crock Pot Wednesdays at DiningwithDebbie.blogspot.com. I’d love to see you there.

By: Rainey

Rainey — Sat, 04 Jul 2009 05:25:20 +0000

That’s ambitious… I would love to make a homemade sauce sometime! My Hubby is from the south… he takes his BBQ seriously too!
Have a wonderful weekend and a fabulous 4th!
~Really Rainey~

By: Rhonda @ Shellbelle's Tiki Hut

Rhonda @ Shellbelle's Tiki Hut — Fri, 03 Jul 2009 19:08:37 +0000

As everyone else has said, what’s better than Southern barbecue? I will definitely try adding the cinnamon, but I know I need a few more dashes of hot sauce in mine!

By: Mary

Mary — Fri, 03 Jul 2009 16:07:23 +0000

It’s hard to resist a barbecue southern style . I love the technique you use to make them and your sauce sounds out of this world. Have a great weekend.

By: bj

bj — Fri, 03 Jul 2009 15:44:14 +0000

yOUR table is so pretty..I love your dishes and I can’t wait to try this sauce. You KNOW I love anything that is Southern!!

By: ButterYum

ButterYum — Fri, 03 Jul 2009 15:25:34 +0000

Yum… who doesn’t love bbq! Happy 4th to you!

By: KBeau

KBeau — Fri, 03 Jul 2009 14:10:21 +0000

Sounds great. You know, it’s just not barbeque if it’s not pork. I always tell my SEC friends that we are the only team that eats our mascot.

By: bj

bj — Fri, 03 Jul 2009 13:46:56 +0000

Not too much on this earth better’n ribs!!
Yummy!
Happy 4th.