Just finished recording the first session of co-hosting The Margaret Banks show with my friend, Margaret. It is billed as a show for women and those who love them. I really like this idea, because, even though her show is targeted to women, it would be enjoyed by men as well. If you are in North Central Arkansas,you can hear the show on Saturday morning at 8:30 on Mountain Talk 97. If you are not in the area and would like to hear the show, you can get it with audio on demand on the Mountain Talk 97 website.
We had such a good time visiting about social media and how the internet has changed our lives. Margaret has scheduled me for her 2nd show as well. We will be talking about turning your passion into profits. The perfect show for all my blogging friends and all of you who have a passion that you would like to turn into a business! If you have a chance to tune in, we would love to hear your feedback.
Okay, now,on to:
Today’s Lagniappe: Sesame Snow Peas for 2
I love this recipe. Snow peas are one of the first veggies to come up in the Spring and this is a great way to enjoy them!
- 1 1/2 cups snow peas, about 6 ounces, strings removed
- 1 teaspoon soy sauce
- 1/4 teaspoon dark sesame oil
- 1 teaspoon toasted sesame seeds
Toss the snow peas with soy sauce and sesame oil in a medium microwave-safe bowl. Cover tightly. Microwave at full power until crisp-tender, about 1 1/2 minutes. Transfer to a serving dish, sprinkle with sesame seeds, and serve.