Southern Easter Recipes

Easter is such a blessed time of year. It is also a wonderful time to share recipes and baked goodies with our friends and neighbors and those in need.

What could you make for someone?

A Lemon Meringue Pie?

cherry-pie

Pound Cake?

lemon-PoundCake

Hot Rolls?

pull-apart-rolls

So many possibilities! What are you giving this Easter season?

Today’s Lagniappe:   Bunny Biscuits
From the Martha White website – something yummy and very giveable!

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Crisco® Original No-Stick Cooking Spray
2    cups Martha White® Self-Rising Flour
3    tablespoons sugar
1/3    cup butter
1    large egg
1/2    cup milk, approximately

Directions:
1.    HEAT oven to 450°F. Lightly spray large cookie sheet with no-stick cooking spray. Stir together flour and sugar in mixing bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
2.    BEAT egg in measuring cup; add enough milk to make 2/3 cup. Add egg mixture to flour mixture; stir with fork until dough forms and mixture begins to pull away from sides of bowl.
3.    KNEAD dough on lightly floured surface just until smooth. Roll out dough to 1/2–inch thickness.
4.    CUT one 2-inch round for body of each bunny, three 1-inch rounds for head and ears (roll two of these between hands to lengthen for ears) and one 1/2-inch round for tail. Assemble bunnies on prepared baking sheet by placing largest round on baking sheet; place medium round just above for head, place lengthened pieces at top of head; and place smallest round on top of largest biscuit near bottom for tail.
5.    BAKE 10 to 12 minutes or until golden brown.

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Balancing Beauty and Bedlam’s Tasty Tuesday

Blessed with Grace’s Tempt My Tummy Tuesday

The Gypsy’s Corner’s Three or More Tuesday


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Comments

15 responses to “Southern Easter Recipes”

  1. Mary Nida Smith Avatar

    I love your beautiful, informative blog. It takes me into a peaceful world of beauty.

  2. Jane Anne Avatar

    Those are super cute bunnies! Thank you for reminding me to think of others this season.

    My Tasty Tuesday Post: Mocha Chip Biscotti

  3. Denise Avatar

    awww, these are so cute, I should try to make them this Sunday, my daughter would love them 🙂

  4. angie Avatar

    love the bunny biscuits

  5. Tanya @froufroubritches Avatar

    How cute! My kids would love those!

  6. Joni Avatar
    Joni

    Your bunnies are so cute…I wouldn’t have thought of doing biscuits up so cute for Easter! Joni

  7. Sherry Avatar

    Yummy! My mouth is watering. Love the cute bunny biscuits! 😀

  8. Brenda Avatar

    Those bunny biscuits are adorable! I bet the kids would love those.

  9. sarah Avatar

    I don’t think I can pick one so I’ll have a bite of each if you don’t mind. Lemon meringue is a favorite around here, but then so is lemon pound cake. The bunny bread is too cute! Thanks for sharing and Happy Easter.

  10. Jane F @ Atticmag Avatar

    That pound cake looks scrumptious. Lemon is such a perfect Easter flavor somehow. Hope you’ll drop by and see our fantasy bath. — Jane F.

  11. Mrs. Jen B. Avatar

    Adorable! And the pictures of the other foods…swoon!

  12. DeniseMarie Avatar

    OMGoodness…Girl!!

    I have to do this for my bunnies…they will love this.

    TFS!!

  13. Melinda Avatar

    How cute are those bunnies!! I’m going to have to try these. Thanks for the idea!

  14. Dining Delight Avatar
    Dining Delight

    Can I get you to make all three for me? They look so delicious!
    Mmmm, Mmmm!

    DD

  15. Sonny Avatar
    Sonny

    Oh my, everything looks amazingly yummy. You are so talented.

    Sonny

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