Southern China

October 12th was my 13th wedding anniversary. I remember so well picking out my wedding china. My wonderful groom went with me and we picked it out together. We wanted something that was classic and would stand the test of time. We decided on Lenox Citation Gold. The crystal we chose accented it beautifully (in my opinion) and we also chose an Onieda pattern as well. I set the table on the porch with the wedding china. I didn’t have red as one of my colors, but I thought this accented the china beautifully.

Lenox China
Lenox China
I loved the cup of the coffee cup saucer
I loved the cup of the coffee cup saucer
The crystal
The crystal
The crystal candlesticks are in the same pattern as the crystal stemware
The crystal candlesticks are in the same pattern as the crystal stemware
A glass frame with a picture from our wedding reception
A glass frame with a picture from our wedding reception
I was singing along with the big band and my wonderful friend Denise White who was singing "You Made Me Love You"
I was singing along with the big band and my wonderful friend Denise White who was singing "You Made Me Love You"
Here is a closeup of the Oneida flatware
Here is a closeup of the Oneida flatware
Wonderful memories of a wonderful time
Wonderful memories of a wonderful time

Join Susan at Between Naps on the Porch for some lovely tablescapes.

Today’s Lagniappe: Emeril’s Homemade Worcestershire Sauce
We made this for our wonderful chef at the Crescent Hotel to serve with the beef tenderloin, which was one of the choices at our rehearsal dinner. It was delicious! The other choice was Trout Meuniere.

  • 2 tablespoons olive oil
  • 6 cups coarsely chopped onions
  • 4 jalapenos, with stems and seeds, chopped
  • 2 tablespoons minced garlic
  • 2 teaspoons freshly ground pepper
  • 4 (2-ounce) cans anchovy fillets (or an 8-ounce can), drained of oil
  • 1/2 teaspoon whole cloves
  • 2 tablespoons salt
  • 2 whole, medium lemons, skin and pith removed
  • 4 cups dark corn syrup
  • 2 cups 100 percent Pure Cane Syrup (recommended: Steen’s)
  • 2 quarts distilled white vinegar
  • 4 cups water
  • 3/4 pound fresh horseradish, peeled and grated
  • 3 pint-sized canning jars

Combine the oil, onions and jalapenos in a large stockpot over a high heat. Cook, stirring, until slightly soft, 2 to 3 minutes. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain into a clean container.

Worcestershire Sauce may be stored in an airtight container in the refrigerator for up to 1 month, or processed as directed below and kept for up to 1 year.

Sterilize 3 pint-sized jars and their metal lids according to the manufacturer’s instructions. Spoon the hot mixture into the jars, filling to within 1/2-inch of the rim. With a clean, damp towel, wipe the rims and fit with a hot lid. Tightly screw on the metal ring. Place, without touching, on a rack in a large, deep canning kettle or stockpot of rapidly boiling water; water should cover the cans by 1 inch. Boil and process for 15 minutes. Using tongs, remove the jars, place on a towel and let cool completely before storing. Test the seals and tighten the rings as needed. Store in a cool, dark place for at least 2 weeks before using. After opening, store jars in the refrigerator.

Yield: 3 pints


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9 responses to “Southern China”

  1. Entertaining Women Avatar

    The Lenox Citation Gold is such a beautiful pattern. You’re still going to love it 30 years from now and longer. Thank you for sharing your charming design and your blessed love story. Cherry Kay

  2. Tricia Avatar

    Happy anniversary! Your china IS gorgeous! And you’re right — the shape of the cups is an important feature to consider when choosing china. Yours are lovely!

  3. Alycia Nichols Avatar

    Hi there! Such a sweet post!!! Your china is breathtakingly beautiful! My husband and I also celebrated our 13th wedding anniversary on October 12th, so we’re anniversary buddies!!! We were pronounced at 7:41 p.m., so even though he’s almost always working at that time on October 12 every year, he stops long enough to call and wish me a happy anniversary. Even if he’s with a patient! I remember him already being sterile to sew up a laceration once, and having to have a nurse dial the phone & put it on speaker so he could talk. He still said all the lovey-dovey stuff with everyone listening…a sure sign that he loves me. 🙂 Congratulations to you and your husband, and I wish you many more happy years together!

  4. marlis Avatar

    Happy Anniversary. I love your selections and the table is very pretty.

  5. Dreamgoddess Avatar

    What a beautiful table! Happy anniversary!

  6. Linda Avatar

    Happy Anniversary. Your china is so pretty. What a great couple. Thanks for sharing. Linda

  7. Celly B Avatar

    Happy Anniversary! Such a beautiful table with such classic china! I love the shape of the coffee cup and saucer, too. Thanks for sharing.

  8. Linda Avatar

    Hi Christi, I love your wedding china! My mother’s china is Lenox Rutledge, with the same border and cup shape as your pattern. I think they work together so check it out on Lenox’s page if you need some accent pieces! Just beautiful, and Happy Anniversary! Linda

  9. Gail@Faithfulness Farm Avatar

    All gorgeous….Happy 13th Anniversary 🙂

    Blessings!
    Gail

    Please pop in for a visit…I am hosting a very special giveaway!

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