Looking for a nice little bite to add to your cheese plate? I love making these tasty little cheese puffs – filled with blue cheese and herbs from my garden.
Of course, you can switch out the cheese and herbs and make this into anything you like, but you really need to try this. A simple pate a choux dough with cheese and herbs – what’s not to love?
For this cheese plate, I added some olives, fruit and nuts and a couple of other cheese choices along with the cheese puffs and it was a hit. Love it when that happens.
I have also made these with Gouda cheese and thyme. They were tasty, but I have to say, the blue cheese is my favorite. What kind of cheese would you use?
Here is the recipe:
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