Ingredient: dry active yeast

  • New Orleans “French” Bread

    New Orleans French Bread …served at fine dining establishments and hole-in-the-wall poboy spots… is crispy on the outside and soft as air on the inside. For home, I love the version that the local grocery store, Robert’s (pronounced Roe-bears), makes. Leidenheimer’s bakery is famous for their version. Driving by their bakery when they are baking…