Pan Roasted Oysters

Pan Roasted Oysters
Print Recipe
Buttery, herby oysters, sautéed and roasted under the broiler.
Servings
2 servings
Servings
2 servings
Pan Roasted Oysters
Print Recipe
Buttery, herby oysters, sautéed and roasted under the broiler.
Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
Instructions
  1. Combine the breadcrumbs and Parmesan cheese in a small bowl and set aside.
  2. Melt butter and add olive oil over medium heat. Sauté shallots and garlic in the butter/oil mixture until they are wilted. Add the oysters, herbs and cream and heat until the oysters just start to firm up.
  3. Remove pan from heat. Place oyster mixture in a casserole in a single layer or in 2 individual oven-safe pans. Spread breadcrumbs over the top and broil in the oven for 5-6 minutes until the breadcrumbs are toasted.
  4. Serve while hot with hot, crusty french bread.
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One response to “Pan Roasted Oysters”

  1. B.Border-Rodriguez Avatar
    B.Border-Rodriguez

    Omg I found your site whilst looking up yakamein soup (which my mama used to make only I remember it as “hang over stew” and instead of the ketchup she served different types of hot sauce & the soy or ponzu sauce too. Lol. I love this website/blog and will be a regular visitor now! I think the oyster dish in the pic below is so beautiful any idea where I would find one to purchase? Thank you

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