I love decorating for fall. After a long hot summer, it is nice to welcome some cooler temperatures and warm things up on the inside with beautiful fall colors, just as the colors are changing outside as well.
Now, for some refreshments:
Today’s Lagniappe: Pumpkin Dip
Serve this in a small hollowed out pumpkin with spiced wafers, apple slices or gingersnaps – yummy and pretty.
2 (8 oz.) pkgs. cream cheese
1 can (30 oz.) pumpkin pie filling
2 tsp. cinnamon
1 tsp. ginger
Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator.