Southern Good Friday

easter-lily

For God so loved the world that He gave His only begotten Son, that whosoever believeth in Him should not perish, but have everlasting life. John 3:16

The past few weeks, Friday’s meant Frugal Friday’s around here but today is Good Friday. I want to wish all of you a happy and blessed Easter and thank you for sharing part of your day with me and my ramblings here at A Southern Life.

Today’s Lagniappe:  Hot Cross Buns
Something yummy to have on Good Friday morning. In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. Take some to your friends and neighbors as a special blessing to them. I’ve found a shortcut method to making them that I hope you will like.

Makes 1 dozen

* 1  loaf frozen bread dough (1 lb.)
* 1/2  cup  golden raisins
* 2  tablespoons  brandy
* 1/4  teaspoon  ground nutmeg
* 1  large egg
* 3/4  cup  powdered sugar
* 1  tablespoon  milk

Preparation

Thaw frozen bread dough following package directions. Place in a large bowl, cover, and let stand until pliable and no longer cold, 30 minutes to 1 hour.

In a small bowl, soak raisins in brandy for 30 to 40 minutes. Add raisin mixture and nutmeg to dough. In bowl or on a board, knead raisins into dough. With floured hands, divide dough into 12 equal pieces; shape into round rolls. Place about 2 inches apart on a buttered baking sheet. Cover and let rise in a warm place until almost doubled, about 20 minutes. In a bowl, beat egg with 1 tablespoon water. Brush buns with egg mixture (discard remainder). Bake rolls in a 350º oven until golden brown, about 20 minutes. Transfer to a rack and let stand 10 minutes.

In a bowl, mix powdered sugar and milk. With a spoon, drizzle icing over buns in the shape of a large X.


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