Welcome to Outdoor Wednesday, hosted by Southern Daydreamer!
My neighbor across the street recently made a discovery. She was watering a little garden area in her front yard and these little baby bunnies hopped out. They weren’t too happy about getting wet!
So, we shooed them back under the tree. We didn’t want any neighborhood cats to find them! What a fun treat to get to see these little ones!
Today’s Lagniappe: Summer Tomato Sandwich
With fresh tomatoes available, you gotta find ways to use their yummy goodness!
- 1 (1 pound) loaf ciabatta bread
- 3/4 cup pesto
- 8 ounces fontina cheese, sliced
- 2 ripe tomatoes, sliced
- 4 leaves butter lettuce
- Preheat broiler.
- Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
- Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.
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