It has been raining here forever! Okay, maybe not forever, but, for a long time. I would love to see the sun right now.
How about some blue skies for a change?
For today, I may just have to make do with an Orange Sunshine Cake
Okay, now I feel better!
Today we are joining: Hooked on Fridays at Hooked on Houses and Foodie Friday at Designs by Gollum.
When he made a decree for the rain,
and a way for the lightning of the thunder
Job 28:26
Today’s Lagniappe: Orange Sunshine Cake
A little piece of sunshine on a plate!
1 pouch Betty Crocker supermoist Jello cake mix
1 jar (10 oz.) orange marmalade
2 tsp. grated orange peel
Glaze below
Heat oven to 350 degrees. Grease and flour 12 cup Bundt cake pan. Prepare cake mix as directed on package except decrease water to 1 cup and add marmalade and orange peel. Bake until cake pulls away from side of pan and springs back when lightly touched in center, 45-50 minutes. Cool 10 minutes. Remove from pan and cool completely. Spread with glaze, allowing some to drizzle down side. Garnish with mint leaves and orange peel if desired.
Glaze:
Start with 3/4 cup powdered sugar and 2 teaspoons orange juice. Blend until smooth. May add more of each for more glaze. Also add a small amount of orange peel if desired.
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