Fall around here is just beautiful. I love the colors and the crisp bite in the air and even the more common warm days and cool nights. If only fall could last forever. Of course, I say that about every season, well, except winter. I don’t mind winter for a while but I am usually glad to see spring arrive as soon as possible!
Here are some of things that are going on around here this fall. In honor of some of the beautiful pink colors in the landscape, we are joining Beverly at How Sweet the Sound for Pink Saturday!
Even here, well into November, I still have some wonderful pink zinnias blooming.
The colors of the crepe myrtles behind them are also lovely.
How about the beautiful colors in these leaves against a spectacularly blue November sky?
It is hard to describe all of the colors in this sunset.
And the moonrise with the sun still kissing the treetops is breathtaking!
What a wonderful world we live in.
While your here, if you want to check out the Christi’s Reads tab, I have just updated that. Feel free to leave comment about books that you would recommend as well!
Today’s Lagniappe: Butterscotch Party Mix
2 cups oven-toasted cereal squares
2 cups small pretzel twists
1 cup dry roasted peanuts
1 cup caramels, unwrapped, coarsely chopped
1 (11-ounce) package Butterscotch Flavored Morsels
1. Coat 13 x 9-inch baking pan with nonstick cooking spray.
2. Combine cereal, pretzels, peanuts and caramels in large bowl. Place morsels in medium, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Pour over cereal mixture; stir to coat evenly.
3. Spread mixture into prepared baking pan; let stand for 20 to 30 minutes or until firm. Break into small pieces.
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