A Southern Life

Around our house we enjoy football. With the playoff games going on it has been a lot of fun watching the games and rooting for our teams (New Orleans Saints – win, Dallas Cowboys – lost). While we are watching the games, of course, like so many, we enjoy having a little snack.

6 Layer Dip

1 cans (9 oz. size) bean dip
1 cup guacamole (see today’s lagniape – if you are desperate you can use store bought)
1 cup sour cream
1/2 cup mayonnaise
1 packet taco seasoning
2 green onions, minced fine
1 can (4.25 oz. size) chopped black olives, drained
2 medium tomatoes, diced
1 cup salsa
3/4 cup cheddar cheese, shredded

1st layer: bean dip

2nd layer: guacamole

3rd layer:(combined) sour cream mayonnaise taco seasoning

4th layer: (combined) green onions black olives tomatoes

5th layer: salsa

6th layer: cheddar cheese

Spread each layer, one on top of the next, on large serving plate. Refrigerate.

Serve with tortilla chips.

Note: You can make this a 7 layer dip with the addition of ground beef seasoned with taco seasonings.

This can be made a day in advance and you won’t even have to miss any of the action! If you don’t like football, don’t let that stop you from enjoying this yummy dip 🙂

Geaux Saint’s

Today’s Lagnippe: Jay’s Guacamole
This is how my brother, Jay made guacamole. Turned out great every time.

This recipe is very much “to taste” so use your own judgment.)

Avocados
Pace Picante Sauce (I use medium heat)
Garlic powder
Salt and pepper
Lime juice from fresh limes

Mash avocados with remaining ingredients to taste.

Balancing Beauty and Bedlam’s Tasty Tuesday

Blessed with Grace’s Tempt My Tummy Tuesday

The Gypsy’s Corner’s Three or More Tuesday

Tags: Southern Food

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