I’ve been looking back over past posts and came across one I wanted to share with you. It is from February 27, 2008. Just a little less than two months after I started A Southern Life.
I had no idea the impact blogging would have on my life or how many wonderful people I would get to come in contact with. I just thought I would share a little about my life and my thoughts about life and living and entertaining, etc. What has happened instead is that while I still share, I feel like I get so much more from everyone who visits here than I could possibly offer in return.
In this post, I share a story of a visit to Steven’s Point, Wisconsin. Every time I think of this story, I am reminded of the wonderful Bible verse from Hebrews 13:2
Do not neglect to show hospitality to strangers, for by this some have entertained angels without knowing it.
A Southern Life is now read in all 50 states and 103 countries/territories around the world! I am honored and humbled by that. Happy Sunday to all and a wonderful week to follow!
From February 27, 2008:
I was looking at my blog statistics this morning and am happy to tell you that we have readers from 42 states and 12 countries reading this blog. Y’all are wonderful. The 3rd most visitors are from New York! Thank you to all you readers everywhere.
In my previous life, as I traveled for business, I found that there are wonderful, warm people all over the United States. I remember being at a little shop in New Jersey (where I bought my husband a big coffee cup that he still uses every day) talking to the store clerk. She asked me where I was from. I guess from my accent she surmised that I wasn’t from around there. We visited a little and I told her that the people from New Jersey had been very nice. She said “You’re kidding!” She was surprised that the people from New Jersey had been nice.
Now, you know, I love the South and don’t want to live anywhere else but I love visiting all over and meeting people from everywhere. I was surprised that we don’t have any readers from Wisconsin. Since they are not here, I’m going to tell a story on them. If you know anyone from Wisconsin, you can share this story with them.
I traveled to Stevens Point, Wisconsin to do some work for the University of Wisconsin at Stevens Point. I don’t remember the month but it was very, very cold. If I recall correctly, I was staying at a Hampton Inn. Because there was so much snow and it was so cold, I decided to walk across the street to a little pub for supper. Because I traveled alone so much, I was used to eating out by myself. I was seated and had ordered a drink when two ladies approached my table. They asked if they could visit with me a moment. Intrigued, I agreed. After being seated, they told me that they were local school teachers. They had traveled in Europe the previous Summer and remembered how the Europeans would invite traveling strangers to dine with them. They had discussed it among themselves when they saw me come in alone and had decided to do the same. They invited me to join them and their friends to share a meal. I was so surprised and pleased. I joined them and we shared good food in a warm place on a cold Wisconsin evening. Now, wasn’t that nice of them. I will always think of Stevens Point, Wisconsin as a warm and hospitable town thanks to those dear ladies. Who knew, Southern hospitality in Wisconsin?
Thank you to everyone who reads this blog. Although, I don’t know many of you personally, I count you as friends.
By the way, my husband is telling me I ought to write on weekends. I’m thinking about it, maybe just on Saturdays so I’ll still have a day off.
Today’s Lagniappe: Wisconsin Beer Cheese Soup
I know it’s not Southern but telling the story made me think of it 🙂
4 Tablespoons butter
1/3 cup chopped green onion, green tops and white base.
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
1/4 cup flour
2 1/2 cups chicken broth
1/2 cup good Wisconsin beer
1 tablespoon Dijon mustard
2 cups half and half (“half and half” is half heavy cream and half milk), heated
2 cups shredded aged Wisconsin Cheddar cheese (use aged cheese for better flavor)
(if you wish, one pound cooked sausage in bite-sized chunks)
- Melt butter in large, heavy pan
- Add onion, carrot and cabbage
- Cook and stir over medium-high heat until onions and vegetables become translucent
- Stir in flour, cook 1 minute, stirring constantly
- Add broth, beer and mustard. Stir well until mixture reaches a boil.
- Reduce heat to low, cover and simmer 30 minutes.
- Add hot half and half and cheese, and if you wish, cooked smoked sausage.
- Stir and warm gently until heated through and cheese is melted.
- 8 servings.
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