The weather has been incredible here lately! Dinner on the porch is definitely in order for
So, here we go!
If y0u have been following this past week you have seen scenes like:
and,
So, today, we are taking those scenes, and combining them for a spring tablescape!
Today’s Lagniappe: Asparagus Salad
Something lovely for spring.
2 lbs. asparagus
1 bunch scallions
4 strips bacon, cooked and crumbled
2/3 c. salad dressing
2/3 c. sour cream
Cook asparagus tender crisp and arrange whole spears in a casserole dish so that they lay straight across 2 or 3 layers deep. Chop the scallions and sprinkle over asparagus. Sprinkle bacon over scallions. Combine salad dressing and sour cream thoroughly and spread over the top.
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