I’ve been “rambling” a lot lately. By rambling, I mean walking. Generally, I spend my day at my desk, creating websites, blogs and social media as well as other internet marketing activities, so my daily walk is very important!
I thought I’d show you a couple of the more challenging parts of my walk. This hill is a real leg burner. At the top, you turn left and continue to climb!
This is another favorite hill:
Oh well, at least I have lovely scenery to distract me! The wisteria, azaleas and iris are blooming now and they are gorgeous!
I have to avert my eyes from the crepe murder that is going on. I also saw a redbud being cut down today – horrors! I am quite proud of myself for refraining from yelling “STOP” to neighbors who are committing these crimes 🙂 Of course, I can always tell all my blog friends about it and we can be suitably horrified together. What’s going on in your neighborhood?
A few outdoor pics for Outdoor Wednesday with A Southern Daydreamer and Rednesday! with It’s a Very Cherry and today’s lagniappe is a great idea for Crockpot Wedneday with Dining with Debbie.
Today’s Lagniappe: Cheesy Corn Dip
Serve this with corn chips.
1 pound Monterey Jack cheese, shredded
1 cup shredded Parmesan cheese
1 cup mayonnaise
1/2 cup creamed corn
1/2 cup fresh OR frozen corn kernels
1 can (4 ounce) diced green chiles
2 cloves garlic, minced
1 tablespoon red pepper flakes
Combine all ingredients in a 4-quart slow cooker and mix thoroughly. Cover; cook on high heat setting about 1 hour.
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