Southern Pairings

Been thinking about some pairings that would taste good and trying to come up with creative ways to do it.

How about:

Brie and hot pepper jelly

Blue cheese and rosemary

Parmesan and basil

Cheddar and parsley

I am going to experiment with some different flavors and see what I come up with. Of course, I’ll share the ones worth sharing here!

In the meantime I’ll share this recipe from Ina Garten:

Today’s Lagniappe:  Parmesan & Thyme Crackers

  • 1/4 pound (1 stick) unsalted butter
  • 3 ounces grated Parmesan
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper

Directions

Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.

Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.

Meanwhile, preheat the oven to 350 degrees F.

Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.

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Balancing Beauty and Bedlam’s Tasty Tuesday

Blessed with Grace’s Tempt My Tummy Tuesday

The Gypsy’s Corner’s Three or More


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Comments

3 responses to “Southern Pairings”

  1. Jenny Avatar

    I LOVE brie and pepper jelly together. I put phyllo dough in miniature muffin tins with a piece of brie and a teaspoon of pepper jelly. Bake in the oven for about 10 minutes. YUMMY!

  2. Lisa@BlessedwithGrace Avatar

    Those do sound like good pairings! Thanks for the recipe and linking to Tempt My Tummy Tuesday.

  3. Sherry Avatar

    Those crackers sound yummy! 😀

    Thanks for sharing!
    Sherry

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