Southern Stroll
I’m decorating for Fall today! I thought I’d look back through some pictures from last year for some inspiration.

First stop, the porch. A red tablecloth and a few fall items are ready for us.

This beauty was blooming in the yard.

My rusty red fence kids playing tug-of-war

I love the pinkish red tint to these leaves - beautiful

Autumn Sedum - beautiful! - That same deep pinkish red shade.
Now I’m ready! Happy Pink Saturday!
Today’s Lagniappe: Crockpot Beef Bourguignon
A wonderful way to make a great meal!
- 1 lb. bacon, cooked, reserve grease
- 3 lbs. beef, cubed
- flour
- 1 1/2 cups red wine
- 1/2 cup chopped onion
- 2 ribs celery, sliced
- 2 carrots, diced
- 4 to 8 ounces sliced mushrooms
- 2 cloves garlic, chopped
- 1 bay leaf
- salt and pepper
Slowly cook bacon in large skillet; remove to crockpot. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to crockpot. Saute vegetables and garlic in bacon fat; remove to crockpot. Gently stir beef, vegetables, bacon and wine. Add bay leaf and salt and pepper to taste. Cook on low 7 to 9 hours.
September 25th, 2010 at 3:48 pm
What lovely photo’s and I’ve bookmarked your page for that crockpot recipe. Looks so good. Happy Pink Saturday.
September 25th, 2010 at 6:52 pm
Hi Christi!
Things are looking so fall!
I wonder if I could do this vegetarian..I used to love it when I still ate beef!
HPS! love, kelee