Saute onion and garlic in olive oil until soft (about 5 minutes).
Season beef with salt and pepper. Add water to onion and garlic and then add the beef. Add other seasonings to the water and stir to combine. Bring to a boil.
Reduce heat and simmer the meat for around 2 hours until the meat is very tender.
Remove meat from the broth and shred it with 2 forks. Return meat to the broth and adjust seasonings, as needed. Prepare spaghetti noodles and eggs.
To serve, place noodles in a bowl. Remove some of the shredded beef from the broth with a slotted spoon and place it over the noodles. Ladle some of the broth over the beef and noodles and garnish with sliced green onions and boiled egg that has been sliced in half. Serve ketchup, soy sauce and Worcestershire sauce as condiments.
Some people add the Worcestershire sauce to the broth. I may do that the next time I make this. Also, some recipes add beef bouillon or beef broth to the water. I tried both. I thought these made the broth a little too salty. I might try adding just a little broth but be sure to check the seasoning as you go.
You can find out how to make perfect hard boiled eggs here (at the end of the post).
Preheat oven to 450 degrees.
Bring water and butter to boil. Add the cup of flour all at once and mix it with a wooden spoon until the dough pulls away from the pan in a ball and forms a thin film in the pan. Remove the dough from the heat.
Add the blue cheese, Dijon mustard, pepper and herbs to the dough. Transfer dough to a mixing bowl and allow to cool for a few minutes. Beat the eggs into the mixture, one at a time, with an electric mixer, using the paddle attachment.
Place parchment paper on baking sheets. Scoop dough onto the baking sheets, one tablespoon at a time, using a tablespoon cookie dough scooper. puffs into oven and bake for about 10 to 15 minutes, turn heat down to 350 degrees and bake for another 10 minutes. Turn oven off and allow pastry to dry out until the oven is cool (another 10 to 20 minutes). Remove baking sheets from oven and enjoy! These also freeze well so you can make them ahead of time!