Servings | Prep Time |
3bagettes | 8hours |
Cook Time |
30minutes |
|
|
Storing – Because it contains no preservatives, French bread is best when eaten the day it is made. It will keep for a day or two when wrapped airtight and refrigerated but does best if you freeze it once it has cooled. To serve, thaw, unwrap and place on a baking sheet in a cold oven; heat the oven to 400 degrees for about 20 minutes.
For more detailed instruction and variations, get Julia Child’s book here: