Pan Roasted Oysters
Buttery, herby oysters, sautéed and roasted under the broiler.
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Combine the breadcrumbs and Parmesan cheese in a small bowl and set aside.
  2. Melt butter and add olive oil over medium heat. Sauté shallots and garlic in the butter/oil mixture until they are wilted. Add the oysters, herbs and cream and heat until the oysters just start to firm up.
  3. Remove pan from heat. Place oyster mixture in a casserole in a single layer or in 2 individual oven-safe pans. Spread breadcrumbs over the top and broil in the oven for 5-6 minutes until the breadcrumbs are toasted.
  4. Serve while hot with hot, crusty french bread.