Oh, the Mardi Gras party was fun. We had lots of great food and drinks. My friend Darlene made 2 kinds of hurricanes, the traditional and a blue hurricane. We had mint julep punch and the winner of the drink category was boozefish sangria made with homemade strawberry wine by Debra Alexander.
We had jambalaya, bacon-wrapped, pepper-jack stuffed, grilled shrimp (I’ll have to get that recipe for you – yummy), crab dip, andouille in a blanket, and much more including the award winning gumbo by Edna Rhoades.
My friends Mark and Kim Sheaner got the baby in the King Cake. Lots of laughs and lots of fun. The pics are posted on flickr, here is one of them:
Today’s Lagniappe: Boozefish Sangria (This is not Debra’s recipe, she used her own homemade wine.)
1 cup water
1 cup juice
1 1/2 cups orange juice
3 1/2 cups red wine
1/2 cup brandy
1 cup sparkling water
1 lemon, thinly sliced
1 orange, thinly sliced
1 apple, cored and thinly sliced
- In a small saucepan, add the water and sugar.
- Set temperature to medium-high and bring sugar-water to a boil.
- You want to keep boiling until you dissolve the sugar and the syrup is clear. This takes about 10 minutes.
- In a large container, pour in the lime juice and orange juice.
- Then, stir in the sugar syrup and mix thoroughly.
- Next, add the wine, brandy, sparkling water, lemon slices, orange slices, and apple slices.
- You want to let the Sangria sit for 10 minutes.
- Pour into a tall glass and garnish with a lime