Join Chari at Happy to Design for Sunday favorites and Charlotte and Ginger at Blogger Spirit for Spiritual Sunday and enjoy your Sunday.
This post about planting garden seeds is from last January. As I mention in this post, planting a little seed and watching it grow into a real garden is always a miracle to me. God performs miracles in our lives every day, but so often we don’t see it. It is so good to take a break from all of the distractions of our modern age like TV, cell phones, etc. and watch a miracle in the form of a garden.
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The time to plant seeds indoors to get a jump on the season will be here before you know it. Many seeds should be planted 4-8 weeks before the last frost inside and then transplanted outside when danger of frost has passed. If you don’t know your last frost date, check your state’s extension service. You may have to search around a little bit, depending on your state.
I also like to plant according to moon phases. You can check the moon phases here or check planting dates with the Farmer’s Almanac here. My grandmother was good about telling the weather by looking at the sky or the trees or the sun. She grew up on a farm and they didn’t have the methods we have now. I learned that she was usually right and it gives me a sense of peace to watch nature to see what it is trying to tell us.
Anyway, if you plan to plant anything from seed the time to order is now, if you haven’t already. If you haven’t ever grown anything from seed, try it. It is very special to put a seed in soil and watch it sprout into a full grown plant and then into something that actually bears fruit. It happens in gardens and fields all over the world every year, but to me it is always a miracle.
Gardening can really be a great source of therapy. Watching the cycles of nature. Nurturing plants and seeing them grow. It’s downright addictive.
Today’s Lagniappe: A Pepper Tidbit
Peppers with 3 bumps on the bottom are sweeter and better for eating.Peppers with 4 bumps on the bottom are firmer and better for cooking. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
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