Southern Prohibition

men with still

Today marks the anniversary of Prohibition in United States. Prohibition was the period in United States history in which the manufacture, sale, and transportation of intoxicating liquors was outlawed. It was a time characterized by speakeasies, glamour, and gangsters and a period of time in which even the average citizen broke the law.

Starting in the late 1870’s the prohibition or temperance movements began to slowly seep into the South, town by town or county by county. By the 1890’s the movement was gaining strength nationally, a fact that aided moonshiners tremendously. If a town outlawed the legal sale of liquor, the demand for moonshiners and their product became even greater. Prohibition reached much of the South on a state-wide level in the early twentieth century.

Prohibition also helped lower the standards of many moonshiners, the emphasis became quantity of liquor that could be produced with the quality taking a backseat.

Now you know. See, reading this blog is very educational!

Ecclesiastes 8:15 – Then I commended mirth, because a man hath no better thing under the sun, than to eat, and to drink, and to be merry: for that shall abide with him of his labour the days of his life, which God giveth him under the sun.

pousse-cafe-glassToday’s Lagniappe: Southern Belle Cocktail

1/2 oz. brandy
1/2 oz. white cream de cacao
1/2 oz. benedictine herbal liqueur

Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.


3 responses to “Southern Prohibition”

  1. mrs.ashton Avatar

    Thanks. I have never tried a B&B either. I will have to try it to see what I am missing out!

  2. Christi Avatar

    That is a good question. Have you ever had B&B (Benedictine and Brandy). Actually, the recipe calls for them separately but it would probably be easier to just use the B&B instead. According to, Benedictine is a sweet cognac-based liqueur, flavored with various aromatics, fruit peels and herbs.

  3. mrs.ashton Avatar

    I have never heard of benedictine herbal liqueur. What flavor does it have?

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