Okay, not just Southern apples, any apples. I love when September comes around and we start getting that fall feeling.
I love the taste of apples and the smell of apples as in Aromatique’s cinnamon cider candles:
How about the smell of Apple Crisp?:
You can decorate with apples:
Eat off apples:
You can even drink and apple:
1 1/2 oz Smirnoff® Green Apple Twist vodka
1 oz DeKuyper® Sour Apple Pucker schnapps
Stir ingredients together with crushed ice in a cocktail/martini glass, and serve.
Hooray for apples!
While the earth remaineth, seedtime and harvest, and cold and heat, and summer and winter, and day and night shall not cease. Genesis 8:22
If you haven’t voted for your favorite place setting yet, go to yesterday’s post and get your vote in!
Today’s Lagnippe: Apple Crisp
4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired
1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.