Well, I would call it a Halloween table, except it is not very scary. Maybe, it is just a friendly Halloween table? Whichever, you call it, today’s table is this weeks entry for Tablescape Thursday with Susan at Between Naps on the Porch.
All Hallow’s Eve is upon us soon. I think we are ready!
Today’s Lagniappe: Dracula’s Revenge
It is said that garlic repels the dreaded Vampires. No vampire could get past this garlicky shrimp!
1/3 cup of butter
1 ½ to 2 pounds large shrimp, peeled and deveined
4 to 6 medium cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
2 ½ tablespoons of lemon juice
Salt
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds.
Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt then stir well.
Remove the pan from the heat and serve.
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