Meetings, meetings, meetings! This week has been full of meetings and still more to get ready for! So, I’m taking a trip down memory lane to a warmer, slower time. A time when it was hot and sultry instead of cold and frosty (actually, it has started to warm up here and was even in the 50’s today). A time when the full moon was lighting the sky and the magnolias were in bloom. Forget thinking about meetings, I’m going back . . .
back to last summer:
Okay, back to work!
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Today’s Lagniappe: Magnolia Milk Punch
Perfect for a Sunday brunch.
Ingredient
1/4 cup Bourbon Whiskey
1 tsp Vanilla
1 cup Vanilla Ice Cream
4 parts Nutmeg
Directions
Combine ice cream, bourbon and vanilla in a blender and process until smooth. Pour into two glasses and sprinkle with freshly grated nutmeg.
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