Southern Fun
My friend, Margaret Banks will be debuting her new radio show The Margaret Banks Show on Mountain Talk 97 radio on February 27th!
Margaret is so much fun and so talented. I am very happy and honored that Margaret has asked me to co-host her premier show where we will discuss how technology and social media have changed the ways we connect with friends, businesses and the world. In her promo she says,
“Christi, whose seminars on social networking are often SOLD OUT in advance, will share ways to navigate through the opportunities, fun and pitfalls of social sites.”
That is just too great! Especially since I am late in getting this post up because I was doing a sold-out Facebook seminar yesterday 🙂
Margaret is the president of Margaret Banks & Company which is a financial advisement company. Margaret is the founder of the annual Women’s Financial Empowerment Summit and her show will be about issues that women are interested in. It will also be a lot of FUN!
If you are interested in hearing the show and live in the North Central Arkansas area you can tune in to
Mountain Talk 97.1 at 8:30 a.m. Central Time Saturday, February 27th.
For those outside the listening area, go to www.mountaintalk97.com to hear the live broadcast, or click “Audio on Demand” to hear the show on your computer at your own convenience.
Okay, on to
With Designs by Gollum
and . . .
Today’s Lagniappe:Â Southern Omelet Casserole
Kind of like a “western” omelet, but made into a Southern favorite, a “casserole!”
* 1 dozen eggs
* 1 pint (16 oz) sour cream
* 12 oz shredded cheese – jack and/or cheddar
* 1 lb cooked ham, chopped
* 1 large green pepper, chopped
* 1/4 C chopped onion
* 2 cloves garlic (optional)
* salt and pepper
Preheat oven to 350 F.
1. Saute onion, pepper, and garlic until beginning to soften.
2. Put eggs and sour cream in blender with salt and pepper. Blend well. (You can do this in a bowl with a whisk if you prefer.)
3. Put half the cheese into a 9X13 baking pan, followed by the ham, the rest of the cheese, and the vegetables. Pour the egg mixture over the whole thing.
4. Bake 50-60 minutes, until top is golden brown and knife inserted into the center comes out clean.
Serves 8.
Tags: Southern Fun
February 19th, 2010 at 9:11 am
this recipe looks great. I will use it next weekend for a brunch. Thanks for sharing this recipe I can hardly wait to try it.
February 19th, 2010 at 9:26 am
OH YUMMMM I’m going to make this recipe for our Sunday family brunch! Thank you!
February 19th, 2010 at 12:07 pm
Oh yes, we do love our casseroles! This one is perfect for an early covered dish gathering, it’s always a hit!
February 19th, 2010 at 12:08 pm
Oh, congrats on the co-hosting with your friend, how exciting for you both!
February 19th, 2010 at 3:36 pm
This sounds yummy.
February 21st, 2010 at 12:00 pm
We have an abundance of eggs, thanks to our chicken population, so this recipe is most welcome. Please send my congratulations to your friend and the launch of her radio show!
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