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It is beginning to look like Easter around here.
The pastels and bright colors of Spring are a sure sign that Easter is near. Of course, there is a greater metamorphosis that Easter brings:
Therefore if any man be in Christ,
he is a new creature:
old things are passed away;
behold, all things are become new.
2 Corinthians 5:17
Have a wonderful Holy Week and enjoy all the metamorphosis at:
Today’s Lagniappe: Turkey Scaloppine
Something lovely for the Easter season.
* 1/2 cup all-purpose flour
* 1 1/4 teaspoons Cajun seasoning, divided
* 1 1/2 pounds turkey cutlets
* 2 tablespoons olive oil
* 1 cup dry white wine
Preparation
1. Combine flour and 1 tsp. Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
2. Cook turkey in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. Transfer turkey to a serving platter, and keep warm.
3. Add wine and remaining 1/4 tsp. Cajun seasoning to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet. Drizzle sauce over turkey. Serve immediately.
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