Our friend Jim Gaston at Gaston’s White River Resort has been at it again. He runs a wonderful resort, but I think his true talent is photography! If you have never visited, you absolutely should! Check out their Facebook specials right now!
Check out Jim’s great pics of the mighty Blue Heron on the White River:
I just don’t know that it gets any more spectacular than that. Thank you Jim Gaston for your wonderful photography. He has some great subjects, doesn’t he?
Today’s Lagniappe: Strawberry Pie
* 2 cups granulated sugar
* 6 tablespoons cornstarch
* 1 package strawberry flavored gelatin, 4-serving size
* 2 cups water
* 4 pints strawberries, hulled
* 2 9-inch baked pie shells, cooled
Preparation:
Cook sugar, cornstarch, jello and water until thick; cool. Place whole berries the baked pie shells. Pour sauce over berries and refrigerate until thoroughly chilled.
Serve with lightly sweetened whipped cream or whipped topping.
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