I’ve been craving simple, home cooked food lately. I’m still paying for the eating excesses of the Christmas holidays, and the less than nutritious fare of parade parties is just around the corner. I devoted a dreary Sunday afternoon to restocking my freezer.
I’m sure the gourmands are rolling their eyes right now. I’d love to cook an exquisite meal every night, but who realistically has the time? Plus, most of my comfort foods are of the slow simmering variety – not the type of project you want to tackle after a long day unless your gang likes to eat at midnight. Read More→