Another metamorphosis with Susan at Between Naps on the Porch!
That garden is really coming along! We went from this:
To this:
To this:
And now . . . this:
And this:
and this . . .
Yes, I know there are a lot of weeds there, but, I am really happy with the progress. I work on the weeds as I can. Remember, I planted these from seed this year and then got a late start because of the cool weather (would love to see that now!). It is a miracle every day to go out and see how much everything has grown! Very happy with the progress!
Today’s Lagniappe: Butter Pecan Crunch
Going with the no-bake stuff today!
* 2 cups graham cracker crumbs
* 1/3 cup butter, melted
* 2 (3 ounce) packages vanilla instant pudding mix
* 2 cups milk
* 1 quart butter pecan ice cream, softened slightly
* 8 ounces Cool Whip
* 2 Heath candy bars, crushed
Directions
1. Mix crumbs and butter; press into bottom of 9×13 pan.
2. Chill.
3. Beat pudding mixes and milk until well blended.
4. Fold in ice-cream and Cool Whip.
5. Spoon over crust.
6. Sprinkle with crushed Heath bars.
7. Freeze.
8. Thaw about 20 minutes before cutting.
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