My older sister, Tammy, lives in Colorado. Her husband, Rich, along with his partner own RHA Landscape in Boulder. They do beautiful work and specialize in design/build projects. Today, for Outdoor Wednesday with Susan at A Southern Daydreamer, I thought I would share a few pics of his projects:
Rich and his partner Mike are so talented, don’t you think? And, of course, Rich is a very smart man. He married my sister, Tammy, didn’t he?
Today’s Lagniappe: Tammy’s Butterfinger Ice Cream
I’ve posted a Butterfinger Ice Cream recipe before but Tammy’s is different. She says, she never uses milk for her homemade ice cream because it forms too many ice crystals. She always uses cream and half-and-half.
1 pint half-and-half
1 pint heavy cream
1/2 cup sugar (she uses Spenda and says it tastes splendid!)
1/4 tsp real vanilla extract (use the good stuff)
5 to 6 regular sized Butterfinger candy bars, crunched up
Bring the half-and-half and cream almost to a boil (when bubbles start form around the edges of the pan, you’re there). add sugar, vanilla and candy bars. Freeze in an ice cream freezer according to manufacturer directions.
I can personally attest to the yummy-ness of this one!
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