Oh, the weather has been so nice the last week. I’m looking around for all those pretty Spring colors.
Ah, the spring colors just make me happy!
Today’s Lagniappe: Garlic Snow Peas
My favorite way to eat snow peas is actually raw – so crisp and delicious. The French name for snow peas is mange-tout which means “eat the lot” – sounds good to me. You can also stir fry them with garlic for a yummy treat.
* 2 cups fresh snow peas (washed, dried, and trimmed)
* 1-2 tablespoon sesame oil
* 3 minced garlic cloves
* salt & pepper
Heat wok or large skillet on medium-hi heat .
Heat oil until it is hot, but not smoking, the add the peas.
Cook for about 1 minute, stirring constantly the add garlic and seasoning.
Quick fry just till bright green and still crisp.
Remove and serve while still hot.
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