Southern Valentine’s Dinner

Submitted by Christi

So, Valentine’s Day is upon us. I’m thinking this would be the weekend to celebrate.

Are you planning something special? Shrimp, lobster, steak? I’m thinking the best plans would be reservations! Let someone else do the cooking!

Maybe a steak.

Filet of BeeOr maybe lobster.

lobster-tailAnd, of course, you must have dessert!

 Chocolate Mousse

Sounds delicious! Of course, you could go out and then come back home for dessert!

Today’s Lagniappe:  Chocolate Mousse
From Kraft – use sugar free if you want to make up for some of the dinner calories! If you want to leave out the Irish Liqueur, you can save even more calories. However, it is once a year so, go ahead!

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4 cups  cold milk
1/4 cup Irish cream liqueur
2 cups  thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries

BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

SPOON into dessert dishes. Refrigerate 20 min.

TOP with remaining COOL WHIP and berries.

Foodie Friday

With Designs by Gollum

One Response to “Southern Valentine’s Dinner”

  1. Ms. Linda Says:

    Hey Sweet Christy,
    Happy Spring, to all of your fans DITTO. I have been fortunate to have been a guest on Christy’s porch. She always makes you feel so special – is’nt that the true Southern way?….this lovely lady is just that – a true Southern kinda gal.
    Enjoy these luscious daffodill filled days. Love you my friend.

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