Wow, I have really been enjoying the sunny spring days! Watching the robins and bluebirds and cardinals is just a pure joy.
Don’t forget to check back tonight to find out who won the cookbook! If you haven’t signed up to win yet, you can do so today (Wednesday, March 31st) through 3:00 p.m. central time at the give away post.
So for today, check out this spring color!
At the Easter egg hunt in the park this past weekend, it was a bit cool and the kids had to bundle up. Loved this pretty red and pink jacket!
A few outdoor pics for Outdoor Wednesday with A Southern Daydreamer and Rednesday! with It’s a Very Cherry.
Today’s Lagniappe: Easter Nests
7 oz of marshmallow creme.
¼ cup of creamy peanut butter.
2 tablespoons of melted butter.
5 oz of chow mein noodles.
1 cup of pastel M&Ms.
Confectioners’ sugar.
Pastel peanut M&Ms.
Beat marshmallow creme, peanut butter and butter in a bowl until the mixture is smooth.
Fold in the chow mein noodles and the M&Ms.
Chill until easy to handle.
On waxed paper, form into suitably sized nests.
Chill for about 40 minutes.
Dust with confectioners’ sugar and put some peanut M&Ms in the nests.
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