Southern Goodies

Time is running out! Don’t miss out on your chance to win a great goody basket for holiday baking provided by Kraft Food.

Just leave a comment on either of these posts:

Southern Stir-Ins

Southern Holiday Surprise

I will put all of the entries together and draw randomly. The winner will be announced Thursday morning. For a second chance to win, post about the give-away on your Facebook and leave a comment on either of the posts listed above to let me know that you posted. Good luck!

Please note: Kraft Foods is providing the prizes for this program at no cost to me. This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by A Southern Life.

Today’s Lagniappe: Caramel Apple Dessert
Another great recipe from Kraft Foods

What You Need

60 NILLA Wafers, finely crushed (about 2 cups)

1/3 cup butter, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

3-1/4 cups milk, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1/2 cup caramel ice cream topping, divided

1 each red and green apple, chopped

1/4 cup PLANTERS COCKTAIL Peanuts, chopped

Make It

MIX wafer crumbs and butter; press onto bottom of 13×9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.

REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving

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